Deep Dive into Emergency Food Storage

Deep Dive into Emergency Food Storage

Joe Rieck and I discuss long-term food products, their benefits, and some drawbacks. What we should look for in our selection of freeze-dried foods and other emergency foods to store. Our discussion also touched on water storage and 72-hour kits. This is an episode you do not want to miss if you are working to build your food storage for the next wave of the Wuhan or other emergencies.


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